Although humans have been enjoying honey for ages, bees make and store it for themselves to eat during the winter months when nectar isn’t available. There, it will be gradually lose moisture and become the thick, sticky substance we’re familiar with. Next, they pass the nectar from one bee to the next until it reaches the honeycomb. Honeybees use their long tongues to extract the nectar and then hold it in a secondary stomach until they return to their hive. The process begins with a blossom, and the type of flowers will determine the final flavor of the honey. Honey is made from the nectar of flowers, thanks to hard-working bees. Here are my top five sweeteners to sub for simple syrup: Honey If you’re looking for a closer-to-nature alternative to sugar syrup, honey, maple syrup, or coconut nectar are great options. ![]() However, you can also very easily make syrups with alternative sweeteners or purchase other sweeteners like honey or maple syrup to use in the same way. Simple syrup is made by dissolving sugar in water that is typically warm or hot (to speed up the process). If you’re interested in making your own syrups for drinks, pancakes, or even cake-making, check out my in-depth Complete Guide to Simple Syrup and learn how to store simple syrup. Simple syrup is very simply a mix of equal parts water and sugar. ![]() Don’t despair – there are many great simple syrup alternatives, no matter what kind of recipe you need it for! What is simple syrup? ![]() Whether your pantry is out of sugar, or you’re avoiding sugar in your diet, sometimes you need a substitute for simple syrup.
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